Signed in as:
filler@godaddy.com
.png/:/rs=h:200,cg:true,m/qt=q:95)
Enchilada Pie
Enchilada Pie
A hearty, vegetarian dinner option!
Produce Ingredients
1 large or 2 small onions
2 bell peppers (red, orange and/or yellow)
1 jalapeño
2 cloves garlic
1 zucchini
3 green onions
10 sprigs cilantro
Pantry Ingredients
1 Tbsp oil
1 can fire roasted tomatoes
1 can black beans
1 can kidney beans
1.5 cups fresh, frozen or canned corn
1 jar enchilada sauce
1 cup grated Manchego cheese
Corn tortillas
1/2 cup chipotle cashew cream*
Prep
Onions - medium dice
bell peppers -medium dice
1 jalapeño - small dice
2 cloves garlic- very small dice
1 zucchini - medium dice
3 green onions - sliced
10 sprigs cilantro - chopped
Stove Top
Heat oil
Sweat onions
Add bell peppers
Add jalapeño
Add garlic
Add zucchini
Add corn
Add fire roasted tomatoes
Season to taste with salt & pepper
Coat oven safe dish with enchilada sauce
Layer with corn tortillas
Layer with the cooked onions, peppers, garlic, zucchini, corn and tomatoes mixture
Add another layer of corn tortillas, then cover with a layer of chipotle cashew cream
Add a layer of black beans & kidney beans
Top with a third layer of corn tortillas, enchilada sauce and grated cheese
Bake at 325 for 20 minutes
Add green onions and cilantro. Bake for an additional five minutes
Let cool and serve with guacamole